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One of the most celebrated destinations in Southern California since 1955, The Beverly Hilton can accommodate virtually any function you can imagine. And after our recent $80 million renovation, we’re reinvented, renewed and revitalized. As one of a handful of Hollywood hotels that can accommodate 1,000 guests, our sheer size propels us beyond standard banquet rooms in Beverly Hills, California.
From gala events to small receptions, our culinary team provides inspired fare with renowned service. With a total of more than 60 years’ experience, the seasoned catering and special event managers assist with every detail, right down to special menus personally designed by our internationally renowned Executive Chef, Suki Sugiura.
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