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70th Annual Golden GlobeŽ Awards Menu
Presented by Executive Chef Suki Sugiura and Executive Pastry Chef Thomas Henzi

APPETIZER
Grilled Artichoke with Fennel Tomato Lemon Mousse
&
California Pepper Honey Goat Cheese on Endive Pear Salad

MAIN COURSE
Smoked Flat Iron Steak with Sweet Pickled Mini Pepper
&
California Olive-Orange Marinated Pacific Sea Bass with Caramelized Mint Fennel

DESSERT TRIO
Cappuccino Mousse Dome,
Orange Sanguine &
Chocolate Salted Caramel

Click here for the exclusive recipes for the menu
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